Guest will enjoy a series of St. Thomas restaurants that will satisfy a wide-range of tastes and styles. From casual dinners after days at the beach to white linens and elegant service, St. Thomas restaurants offer everything villa guests could want from their dining experience. A wide range of cuisine abounds as modern American fare mingles with contemporary Caribbean to produce a taste that is only found in St. Thomas restaurants. Fresh seafood is the name of the game, but do not pass on other Caribbean staples like sweet potato and johnnycakes while at your favorite St. Thomas restaurants. Prices are a bit higher at St. Thomas restaurants than one would expect on other islands, but there is a premium paid for the selections of trained chefs that flock to this Caribbean paradise to dazzle guests with their talents and imported foods. Take the time to try some of our favorite St. Thomas restaurants and see what you think!

St. Thomas Restaurants:

Agave Terrace:
Phone: 340.775.4142.
Reservations recommended.
Located on a cliff overlooking St. John and islands beyond, the Agave Terrace is St. Thomas’ premier Caribbean seafood restaurant. Recommended by the NY Times and Conde Nast Traveler, boasts a gold medal winning kitchen and an extensive wine list.

Blue Moon Café:
Phone: 340.779-2262.
Located on the East End, Blue Moon Café offers a great selection in its casual, seaside setting.

Café Wahoo:
Phone: 340.775.6350
Reservations are recommended year round and open nightly.
Located at the East End, the chef/owner gets first pick from the fishermen who bring their catches across the dock of Red Hook’s Yacht Harbor. The restaurant features Euro-Caribbean recipes in a casual, open-air restaurant.

Craig & Sally’s:
Phone: 340.777.9949.
Reservations are recommended.
A traditional styled indoor, air-conditioned restaurant Craig & Sally’s has been a long time favorite for many years. A Frenchtown classic it offers an extensive wine list and an eclectic mix of Mediterranean, Asian and Caribbean styled dishes. Do be sure to try the eggplant cheesecake with pine nut-garlic breadcrumb crust as an appetizer. Sinful desserts.

Duffy’s Love Shack:
Phone: 340.779-2080.
No credit cards.
Located on the East End, Duffy’s is a funky little outdoor bar and grill billing itself as the “ultimate tropical drink shack”. Bartenders whip up such exotic concoctions as the Love Shack Volcano-a 60 ounce flaming extravagant.

Romano’s:
Phone: 340.775.0045.
Reservations are recommended.
Located on the East End, near Coral World Romano’s offers superb Northern Italian cuisine and well stocked wine racks.

The Inn at Blackbeard’s Castle:
Phone: 340.776.1234.
Located in historic Blackbeard’s Castle on Blackbeard’s Hill, overlooking Charlotte Amalie and the harbor, this restaurant offers an elegant and relaxed atmosphere as well as outstanding harbor views and a very romantic spot for watching the sunset. The restaurant offers contemporary cuisine showcasing native island delicacies in a multi-national style.

Off the Hook
Incredibly fresh seafood make this open-air St. Thomas restaurant a must for Caribbean cuisine.
No Lunch
340/775.6350

Old Stone Farmhouse:
Phone: 340.777.6277
A historic fieldstone building located within the Mahogany Run Tennis Village on the north side of the island, offers a beautiful setting and a sumptuous menu inspired from locales around the world. The restaurant, also, offers a complete sushi menu.

The Ritz Carlton:
Located at the upscale Ritz Carlton Resort on the East End of the island the restaurant offers an elegant dining room with a spectacular view of St. John and the moonrise. Superb French cuisine as well as fresh seafood, poultry, lamb, beef and an excellent wine selection.

Tavern on the Waterfront
Elegant décor and celebrity clientele have made this St. Thomas restaurant a hot spot.
Closed Sundays
340.776.4328

Glady’s Café
Truly Caribbean cuisine make this diner feel special
No Dinner
340.775.6350

St. Thomas Villa Chef Service:
We have several excellent chefs who are available to our clients for just one special dinner or for all of their meal preparations during their villa stay. Sample menus are available and we generally will put the chef directly in touch with our clients so that they can discuss their dates, times, menus, dietary restrictions and grocery shopping with him or her. Each chef requires an advance deposit for both the grocery shopping and their cooking services. A chef’s pricing is based on the number of guests, type of meals requested etc. Please keep in mind that the U.S. Virgin Islands is a U.S. Territory, so the usual U.S. minimum wage applies and chefs will likely cost more than on most other West Indian Islands. Once you’ve arranged your chef, please let Villas Caribe know so we can be sure to provide them with access to your villa prior to your arrival so that they can pre-stock groceries etc.

Mr. Karrl Foster:
Phone: 340.777-6129 home and fax
Cell: 513.9668
E-mail: taozen@vitelcom.net
Karrl is, also, available as a personal trainer or yoga instructor to our villa guests.

Ms. Damaris James:
Phone: 340.774.0483
E-mail: chefdamaris@yahoo.com

Ms. Loraine Houston:
Phone: 340.779-1754
E-mail: sushimon@viacess.net

Mr. Alan Bryan:
Phone: 340.774.7136
Cell: 690-9834
E-mail: dsigour@uvi.ed

Mr. Jean-Pierre Monney:
Phone: 340.776.0085 home and fax
E-mail: cabbell@viacess.net

Harry-Carrie Catering:
Phone: 340.774.8116
Cell: 513-4167
E-mail: missyachtie@yahoo.com